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Carte Blanche

Culture has good taste and puts white back on the menu

With the help of the Parisien Michelin-starred chef William Ledeuil, the valley’s restaurateurs have compiled “White Menus” with tastes and colours evoking whiteness and snow. Some are sprinkled with history with an allusion to the famous Apicius or our Celtic ancestors. Others are inspired by the Far North. Meet up at Chantemerle on the Myrtilles run.

Briançon

  • l’Image at the Casino Barrière

Chantemerle

  • la Cabassa and le Loup Blanc,
  • on the slopes, le Chalet-Hôtel de Serre-Ratier on the slopes

Monêtier-les-Bains

  • The Hotel Alliey restaurant,
  • On the slopes, la Chapka and les Chalets de Peyra-Juana.

Villeneuve

  • le Frog, le 1420,
  • On the slopes, the Bivouac.

Puy Saint-Pierre

  • The Auberge de Catherine.