Gourmet, unusual or convivial tables...in the valley or at altitude...atmospheric bars...
So many choices to share pleasant moments with friends or family.
To each his own !
Semi-gastronomic cuisine and mountain specialities.
Mountain specialities, croziflettes, pierrades, Savoy and Burgundy fondues.
The team at l'Aiglon welcomes you in a warm atmosphere.
Le Chazelay is a restaurant and bar ideally located at the foot of the Casse du Bœuf chairlift, with a large sunny terrace. Accessible...
Located at the foot of the Hotel****, the L'Annexe restaurant offers a brasserie atmosphere, mountain dishes, fresh local produce...
At Michaël Chassigneux's, the pleasure of cooking can be felt in the atmosphere of his generous and tasty cuisine. A fine wine list...
Creative cuisine, 100% homemade and locally sourced.