Gourmet, unusual or convivial tables...in the valley or at altitude...atmospheric bars...
So many choices to share pleasant moments with friends or family.
To each his own !
Open the doors to the Maison restaurant, where we celebrate cuisine inspired by transalpine recipes and products.
Our bistronomic restaurant opened by Julien Momon, former chef of the Alliey house for 8 years, offers refined cuisine in a warm setting...
Let yourself be tempted by a generous and inventive menu, which changes with the seasons to continually surprise your taste buds.
The restaurant "Le Kawa" offers mountain specialities, a crêperie menu and a pizza menu.
Tea room
Mountain specialities, croziflettes, pierrades, Savoy and Burgundy fondues.
The team at l'Aiglon welcomes you in a warm atmosphere.