Gourmet, unusual or convivial tables...in the valley or at altitude...atmospheric bars...
So many choices to share pleasant moments with friends or family.
To each his own !
Local, homemade and seasonal cuisine, quality products all year round
Service for lunch and dinner.
Mountain specialities, croziflettes, pierrades, Savoy and Burgundy fondues.
Restaurant where you can find bonhomie, a taste for products, seasons and sharing for gourmets.
L'Équilibre welcomes you throughout the winter and summer season, for lunch and dinner 7 days a week.
By the fire, in a warm, welcoming and typically mountainous setting.
Our bistronomic restaurant opened by Julien Momon, former chef of the Alliey house for 8 years, offers refined cuisine in a warm setting...
Bistro 62 offers original cuisine combining tradition and creativity in a warm and friendly setting.
The Brasserie du Casino offers a varied menu throughout the year.