Aux Saveurs du Bon Vieux Temps

The brainchild of a chef who loves his job and works in a restaurant in Briançon, this fondue reduction is made from natural, carefully selected ingredients and will win you over with its ease of use, incomparable taste and practicality.

The preparation for morel, cep or forestry fondue is an original idea for livening up your meals and surprising your guests.
An excellent idea for your themed meals: guaranteed success!