L'Aravet 2000

The restaurant perched on the Villeneuve ski area offers a restaurant and a lounge bar on the first floor.
In a chic and modern chalet style, the table, animated by a discreet musical atmosphere, offers Provençal and mountain specialities: venison stew, daubes, veal chops, hot box, pieds paquets. Home cooking, fresh products, desserts created by a pastry chef, and a service on the slopes! The bar has been designed as a privileged space, for a friendly break at any time of the day, by the fire on the terrace not far from the barbecues on which the beef ribs are grilled!
On the ground floor, the cafeteria offers daily dishes, lasagne, tartiflettes, panini, crêpes...
Everything is homemade!