L'Auberge du Choucas

Building built around 1650, with vaulted rooms and fires in the hearth.
A house of exception and tradition, out of the ordinary, out of time, for the "happy few" connoisseurs and gourmets. Vegetarian dishes.

Ideal location, very quiet, in the heart of the village, a few minutes walk
from the ski slopes and the Grands Bains Thermaux.

Remarkable table in the Châteaux Hôtels Collection" and the "Relais du Silence" - member of the Collège Culinaire de France. Maitre Restaurateur.

The chef's words: "We like to work with fresh quality products, to marry them with harmony, to highlight their nature with style and lightness. Your pleasure will be our pleasure".

Shaded terrace.
Aperitif-concerts and dinner-conferences.